- Crunchy Sweet Potato, Carrot and Beetroot
- Crunchy Red Apple
- Crunchy French Bean, Sugar Snap Peas and Black Edemame.
Emily Crisps was founded in 2014 by partners Emily Wong and Alex Ascani as a healthy, great tasting alternative to traditional potato crisps and fruit snacks. Its aim is to provide health-conscious consumers with the opportunity to indulge in guilt-free snacking, offering the goodness of fruit and vegetables in a crisp with great crunch and taste. Originally launched exclusively in Selfridges, it has grown significantly over the last two years and is now stocked in over 1,000 retail locations in over ten countries.
First launched with three fruit crisp varieties, the brand has recently expanded its offering with the introduction of two new vegetable crisp varieties.
Emily Crisps, is not only for the health conscious with its no added sugar and only using a fraction of oil, compared to traditional crisps, but fits into a range of lifestyles as it is:
- Suitable for Vegans
- Gluten Free
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