#krugandchips launches in Covent Garden
Krug and Chips
Maison Krug has launched Krug & Chips, in Covent Garden from 8th – 12th July in collaboration with Michelin-starred chef Tom Sellers.
Every year Krug chooses a raw and unexpected ingredient to explore and 2015 is the year of the potato.
The five-day pop-up will see Krug served in fish and chip shop-themed dining pods in Covent Garden’s East Piazza, with a choice of three dishes: whitebait sandwiched between two layers of thinly sliced, deep-fried potato, served with homemade tartar sauce; battered monkfish glazed in a curry sauce with matchstick fries; or lobster wrapped in potato “spaghetti”, accompanied by spicy yuzu mayonnaise.
The 45-minute experiences range from a single dish with a glass of KrugGrande Cuvée (£35) to a meal and bottle for two (£140) or a private pod for six diners (£250), who will also have a special Krug gift to take home.
Each dish comes with the perfect complement of Krug Grande Cuvée. Book one today at www.krug.com/krugandchips