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#krugandchips launches in Covent Garden

  

 

Krug and Chips

Maison Krug has launched Krug & Chips, in Covent Garden from 8th – 12th July in collaboration with Michelin-starred chef Tom Sellers.

Every year Krug chooses a raw and unexpected ingredient to explore and 2015 is the year of the potato.

The five-day pop-up will see Krug served in fish and chip shop-themed dining pods in Covent Garden’s East Piazza, with a choice of three dishes: whitebait sandwiched between two layers of thinly sliced, deep-fried potato, served with homemade tartar sauce; battered monkfish glazed in a curry sauce with matchstick fries; or lobster wrapped in potato “spaghetti”, accompanied by spicy yuzu mayonnaise.

The 45-minute experiences range from a single dish with a glass of KrugGrande Cuvée (£35) to a meal and bottle for two (£140) or a private pod for six diners (£250), who will also have a special Krug gift to take home.

Each dish comes with the perfect complement of Krug Grande Cuvée. Book one today at www.krug.com/krugandchips

 

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Posted July 9th, 2015 in Event Reports.
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